I think for New Year, I trooped down to Nando's and used a
coupon to purchase one whole chicken with grilled corn and free
large fries.
For the next few meals, it was Nando's and more Nando's until I
think I can't eat Nando's anymore until next Quarter!
I ended up having Nando's neat, then
Nando's as a salad tossed with a mixture of baby salad leaves, then
Nando's with Pita bread, Nando's sandwich and the fries were eaten
over three seatings. Guys, if you ever have leftover fries,
do not discard them! Keep them refrigerated, then the next
day, you can 'refresh' them by putting them under the grill or the
overn for a short while so they no longer stay limp but become
crisp again. I use the grill / oven to make 'lao hong' lame
crackers crispy and crunchy again. Works everytime. If
you think about it, anything that has gone lame probably just needs
the extra moisture dried up then they'll be crisp and almost like
new again. 
And anything you want to remain moist in the microwave oven, wet
a kitchen paper towel or cotton muslin if you're quite the pro,
wring it out semi-dry, lay it over the rice or dumpling or bak
chang or bao and make sure you cover it entirely, then microwave as
usual. The water in the towel will become steam so you end up
steaming your bao / rice and they bao will come out soft and nice
without getting burnt-dry and your rice will remain fluffy and
moist. Sometimes, I sprinkle water all over the rice before
microwaving them. That works too.
Left over fries?
I use it to make chowder . Coz it's pre-fried it taste
better than the cut up potatoes you add in the soup and they soak
up the soup better :P
